One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
Room and board refers to lodging, utilities, and food provided for a fee or in exchange for specified duties or services. Regarding Meals, the Dining Commons (DC) offers three (3) Student Board Meal Plans: a Standard, 15, and 10 meal plan where the Standard-meal plan permits entry by that student any time during normal hours. 15 and 10 meal plans provide that number of entries per week. Board Meal Plans are arranged through the Housing Office.
Flex Dollars are included in meal plans ($30 per semester) and are used to purchase food and snacks at The Study or The DC. One Flex Dollar is the equivalent of one US Dollar. Flex Dollars carry over from Fall to Spring semester if you are coninuously enrolled in a meal plan. Flex Dollars do not remain on your account if you attend an away semester, move off campus, or withdraw. Flex Dollars carry over to Mayterm if you are registered by the Friday of Spring finals week. Remaining Flex Dollars are forfeited every year when you leave for the summer.
All individuals associated with the College can purchase items at any Dining Services location. Munch Money differs from FLEX Dollars in that the purchaser need not be on a meal plan, and Munch Money dollars carry over from year to year and are not forfeited unless you graduate or withdraw. All students, faculty and staff with a valid identification number can accrue and deposit money on the system. Munch money is easy to add and can be done daily by visiting the cashiers at The Study or The DC. Payments to Munch Money accounts can be made by cash, check, or credit card.
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of most menu items. All you have to do is ask! Please note, however, that there will be some exceptions to our Seconds Policy please ask the manager for details.
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact…Kevin O’Dowd at 805-565-6082.